Anokhay Kabab

Ingredients
• Minced beaf 2 cups
• Salt To taste
• Green chillies(sliced) To taste
• Red chilli powder To taste
• Ground Peppers To taste
• Cooking oil For frying
• Cummin seeds 1 tsp
• Chopped potatoes 1 cup
• Flour of pulse (Baisan) 1 Tbsp
• Fresh carder 2 Tbsp
• Egg 1
• Mint leaves to taste
• Dried carder (Sabat Dhania) 1 Tbsp
Directions
Take minced beaf in a bowl. Add all other ingredients except oil. Make kabaabs of reasonable thickness and size. Deep fry on medium heat.
Serve with chutney.