Some time ago I had pjavascript:void(0)ut some baby onions (sambar onions) in vinegar and forgotten about it. Then yesterday I bought these chilies for Mirch ka Salan that I want to try out. I removed the baby onions to check the taste. I flipped completely.
I knew I would not need more than 6 chilies for the two of us so had to do something with the rest of the chilies. They went into the vinegar. That was the easiest way to enhance my fantasies of jalapenos in vinegar. I washed and pat dried them. One slit in each chili to ensure pickling inside out. I let the chilies swim in the onion pink vinegar and let the already pickled onions in the same jar sit atop the green chilies.
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