Monday, August 17, 2009

Biscuitwala Kheer

Ingredients :
• Rice - 1 cup
• Cinnamon powder - 4 tbsp
• Biscuits - 10
• Dry fruits and nuts - 1/2 cup
• Fresh Milk - 1 cup
• Milk cream fresh / Creamer – ½ cup [optional]
• Vanilla essence - 2-3 drops. (if served chilled)
• Ghee – 1 tbsp
Method :
• Mash dry fruits and nuts. Keep it aside.
• Mash the biscuits into fine powder and store separately.
• Add 3-4 tsp sugar to milk and boil the rice with it.
• Melt ghee in a pan.
• Fry some dry fruits and nuts.
• Add ground biscuit and fry them for 2-3 minutes.
• Add fresh milk cream/creamer.
• Mix well and add milk to make it a thick mixture.
• Add a pinch of salt.
• Add Cinnamon powder.
• Bring it to a boil till the color changes to faint brown.
• Add rice and allow it to boil.
• Adjust sugar as per taste.
• Brown cream layer will indicate that dish is ready to be served.
• Garnish with nuts and dry fruits.
• If served chilled, add vanilla essence and mix well.

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