Chhupa Rustom

Ingredients :
• For green layer :-
• Green peas, half crushed - 1 cup
• Ginger-chili paste - 1 tbsp
• Garam masala - 1 tsp
• Salt to taste
• Coriander leaves, chopped - 1/2 cup
• Oil - 1tbsp
• Pinch of Cooking Soda and Asofoetida
•
• For red layer :-
• Tomato, medium, scooped from inside - 4
• For white layer:-
• Potatoes, boiled, smashed potatoes - 1 cup
• Cornflour - 1 tbsp
• Salt – to taste
•
• For brown layer :-
• Gram flour - 1cup
• Rice flour - 2 tbsp
• Salt – to taste
• Pinch of Turmeric Powder
• Red Chili Powder - 1 tsp
• Salt - to taste
Method :
• For Green layer :-
• In a pan heat oil, add asafoetida and soda and green peas fry for a minute and then add salt, garam masala and coriander.
• Crush it coarsely after it cools, and keep aside.
• For Red layer :-
• Wash the tomatoes properly and slice the top lightly.
• Stuff green peas mixture in tomato. Make sure they are tight and sealed properly.
• For White layer :-
• Mix the ingredients mentioned for the white layer and cover tomato balls with it.
• For Brown layer :-
• Mix everything mentioned for the brown layer, with enough water, and make a thick batter.
• Dip the balls in it and fry till golden brown.
• Cut it from centre and serve with green chutney and tomato ketchup.