Sunday, August 16, 2009

Chicken Korma

1 chicken, cut in small pieces
2 med. onions, sliced
1 1/2 cup yogurt
2 tspn. ginger and garlic paste each.
2 tsp.full coriander powder (dhaniya powder)
1 tsp. chili powder
salt to taste (about 1-2 tspn)
2-3 long and ilaichi

How to Prepare:

In pot, heat oil and fry onions until golden brown. Then take out onto paper towel. In remaining oil put in long and ilaichi. Add chicken and stir. Add ginger and garlic paste. Mix well. In blender put fried onions with yogurt and little water and make paste. In chicken, now add coriander powder, chili powder, salt and bhoon until oil seperates. Then add yogurt/onion mixture. Add little water depeneding how much shorba u want. Cook on med. heat for 30 min. Serve hot with naan.

No comments:

Post a Comment