Monday, August 17, 2009

chicken manchurian

1/2 kg boneless chicken, cut into cubes
1 tbsp of Soya sauce
1/2 tsp Chinese salt
1/4 tsp white pepper
1 tsp white vinegar

For sauce:

1/4 tsp white pepper
1/4 tsp Chinese salt
1/2 cup chicken stock
1 tsp cornflour
1 tsp Soya sauce
1 tsp sugar
1 tbsp tomato ketchup

Wash the chicken pieces, drain water and marinate them with salt, pepper, vinegar and Soya sauce and set aside for about half an hour.
Heat oil in a pan and fry the marinated chicken until it is tender.
Remove and keep aside.
In the same pan add Soya sauce, sugar, chicken stock, tomato ketchup, salt and pepper.
Bring to a boil, stirring constantly.
Add the chicken pieces and let it simmer until it becomes a thick sauce.
Transfer to a serving dish and serve hot with Chinese egg fried rice

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