Sunday, August 16, 2009

Coffee Ice-cream

Evaporated milk 1 tin
Condensed milk 1 tin
Egg whites 2
Fresh cream 600 gms
Coffee 1 tsp

1. Keep evaporated milk in freezer for 1 hour so that it is chilled.
2. Hard beat egg whites.
3. Hard beat fresh cream.
4. Beat evaporated milk untill it turns fluffy, add condensed milk and beat well.
5. Beat coffee with few drops of water and 1 tsp icing sugar.Mix well in evaporated milk mixture.
6.Keep in freezer for 16-18 hours in an air tight bowl.Don't freeze it more than 24 hours.

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