Tuesday, August 18, 2009

Copper Kettle....


4 1/2 c. sugar
1 t. salt
1 stick butter
1-12 ounce evaporated milk
12 ounces chocolate chips
4-4 ounce German sweet chocolate bars
1-7 ounce Hershey bar, with or without almonds
3 c. marshmallow crème
2 t. vanilla
4 c. nuts black walnuts, pecans, peanuts, etc.

In a heavy saucepan, combine sugar, salt, butter and evaporated milk. Bring to a boil. Gently boil for 8-10 minutes. Remove from heat and add, chocolate chips, German chocolate, Hershey bar, marshmallow crème, vanilla and nuts. Mix rapidly with a large spoon until thoroughly blended. Pour into a 9×13 inch pan or 2- 8×8 inch pans. To change flavors, use bittersweet chocolate or add 1/4 c. peanut butter.

No comments:

Post a Comment