Sunday, August 16, 2009

Dessert- Mango Rabri


Milk 6 cups
Sugar 1 cup
Mango Pulp 1 cup


1. Put milk in a pan.
2. Boil and simmer for 1.5 hours or till it acquires a granular consistency and reduces to 2.5cups as it was 6 cups .
3. Remove and add sugar and stir until it disolves.
4. Add the mango pulp when the rabri has cooled down.

*Serve chilled.

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