Tuesday, August 18, 2009

Dimb kari aflatoon

onion, tomato sause,jeera,garam masala salt, oil haldi,lal mirch, milkcrean,egg4no.
as above

slice the onion,
inthe sause panput some oil,keep the flame high put some jeera ,andthen onion,
fry the onion till it is deep red then put one spoon of garam masala,add salt as per requirment and red chilli and haldi also,.
then add sometomato sause and cream
put the flame off when the oil starts comming out.
half fry the egg in different pan spread some red chilly and garam masala on yellow part and again fry it from reverse part.
put the egg on already preaperd greavy.
serve hot

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