Skimmed milk powder - 1 cup
Cocoa powder - 1/4 cup ( the pure dark, unsweetened variety; not drinking choclate mix)Condensed milk - 1/2 cup
Almonds - 5-6 nos
Lightly toast the almonds in a skillet, cool and coarse grind them in a mixer bowl. Sift the milk powder and cocoa so that they blend through well. Add the powdered almonds and the condensed milk. Knead well to form a dough. Make little balls out of it and place on a butter paperd tray. Refridgerate for 2 hours. It's ready to eat!PS: Store the choclates in the refridgerator if it's not yet in your stomach ;-)
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