i love to cook and bake and trying new recipes and different foods with different flavours.
Heres one that is sooo yummy i make it all the time when i go to my parents cottage.
Make it for your family and friends they will love it!
Peaches 'n Creme Pie
Prep Time: 15 min
Total Time: 3 hr 30 min
Makes: 8 servings
1-1/2 cups finely crushed NILLA Wafers
1/3 cup butter, melted
1 pkg. (4-serving size) JELL-O Brand Orange Flavor Gelatin
3/4 cup boiling water
2 cups ice cubes (not cold water)
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup chopped peeled fresh peaches
COMBINE crumbs and butter. Press firmly onto bottom and up side of 9-inch
pie plate.
STIR gelatin into boiling water until completely dissolved. Add ice cubes.
Stir until gelatin is slightly thickened; remove any unmelted ice. Add
whipped
topping; stir with wire whisk until well blended. Gently stir in peaches.
REFRIGERATE 15 min. or until gelatin mixture is thick enough to mound; spoon
into crust. Refrigerate 3 hours or until set. Store leftover pie in
refrigerator.
Sunday, August 16, 2009
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