Sweet Lassi - yogurt drink
1 scoop Ice
2 scoops Yoghurt
1 splash Lemon juice
8 handfuls Sugar
3 pinches Salt
1 squirt Rosewater
Mix them all together in a blender. The measurements are not precise because
you oughtta just throw everything in to taste. This is mainly here to help out
those, like myself, who tried making the Sweet Lassi with the other Sweet
Lassi recipe, and found out that it was pretty bad - watery, not sweet, et
cetera. Ice is the key.
Lavender Mint Tea - Recipe
Excerpted from Excerpted from 500 Treasured Country Recipes, by Martha Storey.
Lavender adds a pleasant but not too flowery contrast to the
sweetness of mint in this herbal tea that is refreshing hot or
There are teas for all occasions: for morning, afternoon, and bedtime, teas to soothe, and teas to stimulate. In recent years, our appreciation of tea has expanded to include herbal tisanes (some of which are centuries old) and a wide array of green teas, barks, and spices. Taking a break for tea or making a pot to share with a companion is somehow very relaxing.
Lavender Mint Tea
1 teaspoon fresh lavender flowers or 1/2 teaspoon dried lavender flowers
1 1/2 to 2 tablespoons fresh mint leaves or 2 teaspoons dried mint
1 cup boiling water
1. In a teapot, combine the lavender flowers and mint. Pour boiling water over the mixture; steep 5 minutes.
Yield: 1 cup
Variation: For more interesting blends, add rosemary, lemon balm or lemon verbena, and rose geranium.
Three ways to Make Iced Tea
Brewed Tea. Make tea approximately double strength and steep only 5 minutes. Pour into a pitcher over an equal amount of ice. (If you are using a glass pitcher, let the tea cool before pouring it in.) If you sweeten the tea while it is hot, you'll need only half as much sugar.
Refrigerator Tea. Follow the procedure for sun tea, except let the mixture brew in the refrigerator overnight. This method has two advantages: When it's done, it's already cold, and no matter how long it sits, it doesn't get cloudy.
Sun Tea. In a glass jar or pitcher, place 1 teaspoon of loose tea or 1 tea bag per pint or tap water (with sugar, if you wish). Cover and set in the sun for 1 hour or so. Timing is not critical - because the water doesn't boil, the tea will not get bitter.
Sally Champe's Masala Chai - Recipe
Adapted from Chai, the Spice Tea of India, by Diana Rosen
Author Diana Rosen's friend, Sally Champe, a veteran traveler who has lived in India, has the simplest at-home chai recipe for Chai Diana has ever tried, thinking it makes a perfect beverage every time.
Sally keeps a can of spice-infused unsweetened condensed milk in the refrigerator; it is at the ready whenever the craving for chai surfaces. She just puts on a tape of Indian music, relaxes, and savors the taste of India.
1 14-ounce can unsweetened condensed milk (low-fat or nonfat, if desired)
1/2 teaspoon ground cardamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground black pepper
1. Pour the entire can of milk into a clean, dry jar.
2. Add all the spices and cover tightly with a lid.
3. Place in the refrigerator. The longer it stays refrigerated, the better it gets.
4. To use, stir the mixture, and scoop out 2 to 3 tablespoons directly into a cup of very strong, very hot black tea. Ah!
1 3/4 cups
We recommend Kaffree Tea or similar caffeine free teas.