Sunday, August 16, 2009
For diabetic patient
Ragi Adai (to serve one person)
Ingredients
Ragi Flour - ½ cup
Channa Dhal - 1 tbsp
Gram Dhal - 1 tbsp
Curry Leaves - 1 tbsp
Onion - 1 Chopped
Salt to taste
Chillie powder - to taste
Oil - 1 tsp
Water - as required
Procedure
Soak Channa dhal and Gram dhal for 20 - 30 minutes and grind coarsely. With the Ragi flour add salt, chillie powder and the ground mixture and mix well with water to a thick consistency. In a hot tava pour this and sprinkle chopped onions and curry leaves on it. Add some oil to the sides and let it cook on a slow flame. Turn it around till done and serve hot with skimmed curd.
MARINATED BEAN SALAD - for diabetic patient
1 can (15 oz.) each: kidney, cut green and garbanzo beans, drained
1 can (15 oz.) plain artichoke hearts, drained
¾ cup fat-free Italian salad dressing
2 tablespoons olive oil, optional
¼ cup each: minced celery and green onion
1 teaspoon finely minced garlic
In a large mixing bowl, combine all ingredients. Refrigerate for several hours before serving to let flavors blend. Serves 10.
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