GARLIC MASHED POTATO

Ingredients :
• Potatoes – 4 medium
• Butter – 1 tbsp
• Minced Fresh Garlic – 1 tbsp
• Cloves - 4
• Water – ¾ cup
• Cream – ½ cup
• Salt – ¾ tsp
• Black Pepper – 1/8 tsp
Method :
• Preheat oven to 400° F.
• Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheated oven for 1 hour until they are tender.
• Cool. Mash potatoes and remove about half of the skin. You want to leave the rest in.
• Melt the butter in a large saucepan over medium heat, then add garlic and saute for 5 minutes.
• Add the remaining ingredients to the pan and cook for 5-10 minutes while stirring often until the potatoes get coated with the ingredients evenly.
• Serve hot.