20 min 20 min prep
Change to: cups US Metric
2 cups cooked pasta (any kind you like but I used tiny shells or thin spaghetti)
1/4 cup shredded parmesan cheese (more if you like)
1 dash garlic salt
1/4-1/3 cup sour cream
1 tablespoon butter
1. Cook the pasta and drain well.
2. Add the butter to melt.
3. Then add the rest of the ingredients.
4. Toss well and serve immediately.