Horseradish Cream

Serves: 10
Fibre 0.1g, protein 0.3g, fat 4g
Calories/serving: 39
• 125ml/4floz double cream
• 2 tablespoons grated horseradish
• 2 teaspoons Dijon mustard
• 1 teaspoon salt
1. Whip the cream until stiff.
2. Mix together the horseradish, mustard and salt, then carefully fold into the whipped cream.