Tuesday, August 18, 2009

Instant jam tarts

Marie or arrowroot biscuits - 1 packet
Mixed fruit jam - as required
Cherry preserves - as required

Arrange the biscuits on a baking tray. Top each biscuit with a dollop of jam. Spread it out to cover the entire top of the biscuit. Bake on medium heat for about 4 minutes. Let cool and garnish with a cherry on top.

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