Grated cheese 100gr
Thin bechamel 500ml
Diluted English or continental mustard 1/4tsp
plunge the macaroni into a saucepan containing plenty of boiling salted water.
Allow to boil gently and stir occasionally with a wooden spoon.
Cook for approximately 15min and drain well in a colander.
Return to a clean pan containing the butter.
Mix with half the cheese and add the bechamel and mustared.
Place in an earthenware dish and sprinkle with the remainder of the cheese.
Brown lightly under the salamander and serve.
Thanks My friend I hope u love it