Tuesday, August 18, 2009


Icing sugar - 2 cups (finely powdered refined white sugar)
All purpose flour (maida) - 1/2 cup
Baking powder - 1 teaspoon (5 gms)
Egg whites - 5 Nos
Nuts - 20 gms (chopped)

Sieve sugar and flour together. Add in egg whites and mix well to a smooth batter. Add chopped nuts.

Grease a baking tray. Use a teaspoon to place tiny dollops of the mixture onto the tray. Bake at 300 degrees for 15 min.

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