INGRIDIENTS
Whole wheat flour - 1 cup
Flour (maida) - ½ cup
Baking powder - 1 tsp
Oil - 1 tsp
Thymol seeds (ajwain, omam) - 1 tsp
Chilli powder - ½ tsp
Pepper powder - ¼ tsp
Turmeric powder - ½ tsp
Salt - to taste
Curds - ½ cup
Oil - to deep fry
METHOD
1.Combine all the ingredients together, except the oil to fry.
2.Mix well. Add some water if necessary and make a firm but pliable dough. Keep covered for 1 hour.
3.Divide into 20 balls, roll out to about 2 mm thick discs.
4.Deep fry in hot oil.
5.Serve hot with raitha.
Yields: 20 pooris
MASALA POORIES
INGREDIENTS
Whole wheat flour - 1 cup
Flour (maida) - ½ cup
Baking powder - 1 tsp
Oil - 1 tsp
Thymol seeds (ajwain, omam) - 1 tsp
Chilli powder - ½ tsp
Pepper powder - ¼ tsp
Turmeric powder - ½ tsp
Salt - to taste
Curds - ½ cup
Oil - to deep fry
METHOD
Combine all the ingredients together, except the oil to fry.
Mix well. Add some water if necessary and make a firm but pliable dough. Keep covered for 1 hour.
Divide into 20 balls, roll out to about 2 mm thick discs.
Deep fry in hot oil.
Serve hot with raitha.
Makes 20 poories..!!
Sunday, August 16, 2009
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