Sunday, August 16, 2009

Masala Poories

INGRIDIENTS

Whole wheat flour - 1 cup
Flour (maida) - ½ cup
Baking powder - 1 tsp
Oil - 1 tsp
Thymol seeds (ajwain, omam) - 1 tsp
Chilli powder - ½ tsp
Pepper powder - ¼ tsp
Turmeric powder - ½ tsp
Salt - to taste
Curds - ½ cup
Oil - to deep fry

METHOD

1.Combine all the ingredients together, except the oil to fry.
2.Mix well. Add some water if necessary and make a firm but pliable dough. Keep covered for 1 hour.
3.Divide into 20 balls, roll out to about 2 mm thick discs.
4.Deep fry in hot oil.
5.Serve hot with raitha.

Yields: 20 pooris


MASALA POORIES



INGREDIENTS

Whole wheat flour - 1 cup
Flour (maida) - ½ cup
Baking powder - 1 tsp
Oil - 1 tsp
Thymol seeds (ajwain, omam) - 1 tsp
Chilli powder - ½ tsp
Pepper powder - ¼ tsp
Turmeric powder - ½ tsp
Salt - to taste
Curds - ½ cup
Oil - to deep fry

METHOD

Combine all the ingredients together, except the oil to fry.

Mix well. Add some water if necessary and make a firm but pliable dough. Keep covered for 1 hour.

Divide into 20 balls, roll out to about 2 mm thick discs.

Deep fry in hot oil.

Serve hot with raitha.

Makes 20 poories..!!

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