• Ingredients :
• Coriander Seeds - 1 cup
• Cumin Seeds - 1/4 cup
• Black Pepper - 1/8 cup
• Dry Mango powder - 1/8 cup
• Cassia - 4
• Clove - 10
• Turmeric Powder - 2 1/2 tsp
• Dry Ginger Powder - 4 tsp
• Anistar - 4 pcs
• Fennel Seed - 1/8 cup
• Black Cardamom - 4
• Triphala - 2 tsp
• Cinnamon - 3 sticks
• Cassia Leaf - 4
• Salt - 4 tsp
•
• Method :
• Dry roast all the whole garam masala on a low flame till a good flavour comes out, stirring constantly.
• Let it cool.
• Mix all the other spices and fine grind in a grinder.
• Store it in an air tight container.
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