PESHAWARI CHICKEN KARAHI

Ingredients

1 kg Chiken
2 tbsp roughly crushed ginger garlic paste
4 large red tomatoes
1 tbsp freshly ground black pepper
salt to taste
1 inch ginger stick(for garnish)
1 cup cooking oil

Method

heat the oil in a large karahi and add the chicken cook till golden brown (fry at a high flame).
remove the chicken and reduce the oil to about 2 tablespoon.
Now add roughly crushed ginger garlic paste and cook for 1 minute and add chopped tomatoes and salt cook for about e8 minutes or until tender.
add fried chicken and and black pepper cook for 2 more minutes.
garnsih with ginger and serve hot with naan.