Monday, August 17, 2009


Potato 2, gram flour 2 cups, salt to taste, garam masala 1 tsp, red chilli powder 1/2 tsp, baking powder a pinch.
Peel the potato and wash it. Cut the potatoes in thin slices. In a bowl, put gram flour and garam masala, red chilli powder, salt and baking powder. Add water to make a thin paste. Dip both sides of the potato slices in the paste. Repeat the same for all potato slices. In a kadai, heat oil on high flame. Fry the dipped potato slices and remove once they are golden brown. Serve with pudina chutney or tomato sauce.

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