Sunday, August 16, 2009

shahi tukray...

8 Slices bread diagonally cut in half
1/2 Tbsp ghee
50 Gms almonds ground
175 Gms khoya
Oil for deep frying
Almonds and pistas slivered
175 Gms sugar
750 Ml milk
Trim the crusts from the bread and deep-fry till golden. Soak the fried bread in milk, turning it once. Strain and reserve the milk, keep the bread aside. Put the strained milk in a saucepan alongwith the khoya, sugar, ground almonds, saffron and ghee. Cook till you have a thick mixture. Cover the base of a shallow baking tray with some of this mixture. Spread the slices of bread on top. Cover the bread with the remaining milk mixture. Sprinkle nuts on top. Bake in a pre-heated oven mark no.4 / 350 degrees F /180 degrees C for 15 - 20 minutes.
if u dont wanna baked one then take dish into refigerator and serve chilled

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