Ingredients:
8 Slices bread diagonally cut in half
1/2 Tbsp ghee
50 Gms almonds ground
175 Gms khoya
Oil for deep frying
Almonds and pistas slivered
Saffron
175 Gms sugar
750 Ml milk
Procedure:
Trim the crusts from the bread and deep-fry till golden. Soak the fried bread in milk, turning it once. Strain and reserve the milk, keep the bread aside. Put the strained milk in a saucepan alongwith the khoya, sugar, ground almonds, saffron and ghee. Cook till you have a thick mixture. Cover the base of a shallow baking tray with some of this mixture. Spread the slices of bread on top. Cover the bread with the remaining milk mixture. Sprinkle nuts on top. Bake in a pre-heated oven mark no.4 / 350 degrees F /180 degrees C for 15 - 20 minutes.
if u dont wanna baked one then take dish into refigerator and serve chilled
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