Sunday, August 16, 2009

spicy n tasty Chicken pakora recipe

500 gm Boneless Chicken Pieces
2 tbsp Oil
1 teaspoon Ground Cumin
1 1/2 teaspoon Salt
1-2 each Chopped Green Chillies (Jalapeno)
1 Chopped Onion
1 teaspoon Ginger-Garlic paste
2 teaspoon Vinegar
1 cup Curd
1 teaspoon Lemon juice


Put everything but chicken and batter in blender and blend till fine.
Marinate the chicken pcs with the resulting mixture.
Keep in the fridge for 40 minutes.
Put chicken in batter.
Deep fry it until its colour changes to golden brown.
Serve with cilantro or mint chutney or tomato ketchup.

Servings: 4-5

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