Tandoori Prawn(Gambus) Pakoda

Tandoori Prawn(Gambus) Pakoda
Ingredients:

Gambus/Prawn-250 g
Tandoori Masala-1 tbsp
bread crumbs-2tbsp-powdered
flour-1tbsp
cornflour-1 tbsp
Egg-1
Salt-as rqd
Yoghurt-1 tbsp
Oil-for frying


Marinate the cleaned deveined gambus in tandoori masala and yoghurt mix for half an hour. Now dip the marinated gambus in plain flour.Dip in a cornflour-egg batter.Roll it in powdered bread crust.Deep fry it in oil.Serve with any sauce or dip of your choice.

Tandoori Masala Recipe

You can either buy the ready made masala or do it from scratch.

Ingredients

Garlic powder-1 tsp
Ginger powder-1tsp
Aamchoor-1/2 tsp(dry mango powder)
Anardaana powder-1 tsp(pomegranate powder)
Cloves powder-1 tsp
Cinnamon Powder-1 tsp
Black cardamom powder-1/2 tsp
Mace Powder-1 tsp
Cumin Powder-1 tsp
Black pepper powder-1 tsp
Red Chilli powder-1 tsp
Methi Powder-1 tsp
Red colour-optional

Instead of using the powdered version you can either dry roast all the spices, powder them and stock in airtight container or dry roast the powdered spices carefully on low flame, without getting burnt and store it in airtight container.