Tuesday, August 18, 2009

Vegetable Momo

Momo's bring water to my mouth every time i see them. So thought of making them at home. the output was not that disappointing. Here's one recipe for you.


For Dough:
1. 3 cups of flour( maida or all purpose flour)
2. 3/4th cup of water
For Filling: All the ingredients of filling must be very, very,very finely chopped
1. 2 onions
2. 2" Fresh ginger
3. 3 cloves of garlic
4. 1 cup cabbage
5. 100 gms tofu or paneer(cottage cheese)
6. 50 gms of dark brown mushrooms(optional)
7. 1-1/2 tbs of soy sauce
8. 1/4 tsp vinegar
9. pinch or two of ajinomoto
10. salt

For dough-
1. Mix maida with water and make a dough
2. The dough must be smooth, if it doesnt become add some more water
3. Knead the dough very well till flexible
4. Now keep the dough in a conatainer with lid till other procedure is followed
For filling-
1. Chop all the ingrediants of filling very very fine.
2. Now mix together all the ingrediants of filling
3. Now filling is ready
1. Take some dough and make a round chapati out of it
2. now with help of a sharp edge cup or bowl cut rounds from that chapati(diameter equal to that of palm)
3. Now put 1tbs of filling into it
4. With the help of thumb and finger press and pinch the edges and close it properly so that no filling comes out. You can give any shape u like
5. Now in a steamer steam the momo's for 15 mins
6. Ur momo's are ready to serve with soup

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