Pan Pizza

Chopped vegetables on maida Pizza base with butter
Serves:
6 People.
Preparation Time:
6 Min .
Directions...

1. Heat butter in a pan. Fry onions till it become pink in color.
2. Now put tomatoes, mushroom and capsicums in it.
3. After 2 minutes put some salt, red chili powder and tomato ketchup (so that it will be easily spread on the pizza base).
4. Cover the lid and cook it for about 5 minutes on low flame.
5. After five minutes put this mixture aside to get cool down.
6. For base:
7. Heat butter in a pan.
8. On the pizza base spread butter on the front side.
9. Put it on the pan and bake it till it become medium brown in color.
10. Repeat the same for lower side of the pizza base also.
11. On the front side spread the prepared mixture.
12. Sprinkle black pepper and grate paneer on pizza base.
13. Cut it into six pieces and serves hot. Enjoy!

Vegetable Pizza

I prepare this pizza when i wanna eat something good at the same time i dont want to do a lot of work behind making the same. This pizza recipe i very simple, quick and easy to make. Try it

Ingrediants:

Sauce:
1. 3-4 cloves garlic, mashed and minced
2. 1 teaspoon salt
3. 2 cups tomato paste
4. 1 cup tomato sauce
5. 1/2 teaspoon sugar
6. 1/8 teaspoon pepper
7. 1/2 teaspoon oregano
8. 1 tablespoon oil
9. 1/4 teaspoon red pepper(optional)
Topping:
1. 2 Tomato cut in rings
2. 2 capsicum cut in rings
3. 2 onion cut in rings
4. 1 cup corn karnels(optional
5. Grated cheese(mozzarella preferred )
6. salt
7. black pepper
8. tomato sauce(optional)
9. pizza base
Procedure:
1. Put oil in a pan, heat add garlic cloves
2. saute till soft. then add tomato paste to it
3. Stir till cooked and add tomato sauce to it
4. Add the remaining ingrediants of the sauce
5. stir and cook till densed
6. Now the sauce is ready
7. Now spread sauce on the pizza base
8. put a layer of the toppings randomly
9. Season it with salt and pepper
10. Spread the cheese on it and put in oven
11. Bake till the crust is crisp
12. And ur pizza is ready to eat

Pizza's........

Italian Veg Pizza


Preparation Time : 1/2 hr
Cooking Time : 15 mins
Serves / Makes : 4

Ingredients
2 big onions - cut in small pcs
1 can of mushrooms - cut into tiny pcs
1 capsicum - sliced
tomato soup/puree
chilli sauce
ketchup
soy sauce
garlic - grated
salt - to taste
oregano - for flavour


Method
heat the oil - fry garlic and onions until pink
add mushrooms
put salt, soy sauce, ketchup, chilli sauce n mix
add capsicums
sprinkle some oregano for flavour and fragrance

User Comments & Tips
* can add sweet and chilli sauce also

put sauce on pizza base and add cheese on top

Veg Pizza...

Ingredients:

* 1 Pizza Base
* 1 cup pizza sauce
* 1/4 tsp Salt
* Pinch of Pepper
* 2 cups Fresh mushrooms (chopped)
* 1 cup Broccoli
* 1/2 cup Green Capsicum (chopped)
* 1/2 cups Onions (chopped)
* 1 cup Pizza Cheese (grated)

Method:

* Steam mushrooms & broccoli but do not over cook.
* Sauté capsicum and onions.
* Spread sauce over pizza crust.
* Top the sauce with all the vegetables.
* Sprinkle cheese on top.
* Preheat oven to 200° C
* Bake for 20 to 25 minutes, or until crust is brown.

Pizza Flavoured Omellate

Ingredients

Egg (Anda) 6 count
Olive oil (Zaetoon Ka Tayl) 2 tablespoon
Capsicum (Shimla Mirch) chopped 2 count
Green Chillies (Hari Mirch) 1 count
Milk (Doodh) 3 tablespoon
Cheese grated 1/2 cup
Pizza Sauce 1 teaspoon
Olives (Zaetoon) black (sliced) 8 count
Oregano Leaves 1/2 teaspoon
National Black Pepper Powder 1/2 teaspoon
National Iodized/Refined Salt 1/2 teaspoon
Onions (Pyaaz) medium sized (thinly sliced) 1 count
Oil (Tayl) 2 tablespoon


Method

Heat 1 tbsp oil in a non-stick pan. Add onion and capsicum and fry till they turn soft. Remove them from the pan. Mix eggs, milk, National Iodized/Refined Salt and National Black Pepper Powder and beat it vigorously for 2 minutes. Put the remaining oil in the pan and pour the egg mixture on it. Spread the mixture evenly on the pan base and semi cook the egg mixture. Remove the pan from heat and spread softened onions, capsicum, cheese, olives and pizza sauce. Sprinkle with oregano leaves. Bake the Omelette in a preheated oven till the cheese melts.
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CHICAGO STYLE PIZZA

Ingredients :

For Dough :
• Active Dry Yeast – 1 Packet
• Sugar – 2 tsp
• Warm Water – 1 ¼ cups
• All Purpose Flour – 2 ¾ cups
• Yellow Cornmeal – ½ cup
• Olive Oil – 3 tbsp
• Salt – 1 tsp
For Topping :
• Pizza Sauce – 1 cup
• Shredded Mozzarella Cheese – 12 oz
• Ham, diced – ½ cup
• Ground Beef, crumbled, cooked – ½ lb
• Italian Sausage, crumbled, cooked – ¼ lb
• Pork Sausage, crumbled, cooked – ¼ lb
• Pepperoni, diced – ½ cup
• Canadian Bacon, diced – ½ cup
• Mushrooms, sliced – ¼ lb
• Onion, sliced – 1 small
• Green bell pepper, seeded, sliced – 1
• Grated Parmesan cheese – 2 oz
Method :
• For the dough; mix yeast and sugar in warm water in a small bowl; let it stand for about 5 minutes or until foamy.
• Mix flour, cornmeal, oil and salt in a large bowl; make a well in the center and add yeast mixture.
• Knead into a soft dough, adding more flour if necessary. Turn onto a floured board and knead until dough is supple, and elastic, for 7 to 10 minutes.
• Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour. Punch down.
• Roll dough to a 13 inch circle. Transfer to an oiled 12 inch pizza pan, folding the excess over to make a small rim. Spread with pizza sauce; sprinkle with all but a handful of the mozzarella cheese.
• Sprinkle with meats and vegetables. Top with remaining mozzarella and Parmesan cheese. Let rise in a warm spot about 25 minutes.
• Heat oven to 475° F. Bake pizza until crust is golden, about 25 minutes. Let stand for 5 minutes before slicing.

BARBEQUE PIZZA

INGREDIENTS:
1 tablespoon sesame oil
1 skinless, boneless chicken breast half
1/4 cup barbeque sauce, divided
1/2 cup marinara sauce(A simple tomato sauce with garlic)
1 (16 ounce) package pre-baked pizza crust
1 cup shredded mozzarella cheese
1/3 cup thinly sliced red onion
2 tablespoons chopped fresh cilantro or coriander

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DIRECTIONS:
Heat the sesame oil in a skillet over medium heat. Place the chicken breast in the skillet, and top with 1 tablespoon barbeque sauce. Cook 10 minutes, turn, and top with 1 tablespoon barbeque sauce. Continue cooking 10 minutes, until juices run clear. Cool slightly, and cut into chunks.
Preheat oven to 425 degrees F (220 degrees C).
In a small bowl, mix the remaining barbeque sauce and marinara sauce. Spread evenly over the pizza crust. Sprinkle with mozzarella cheese. Arrange cooked chicken chunks and red onion slices over the top.
Bake 15 minutes in the preheated oven, or until cheese is melted and bubbly. Remove from heat, sprinkle with cilantro, and let sit 10 minutes before slicing.

Chicken Fajita Pizza

Pizza Dough:
meda 2 cups
sugar 1 tsp
yeast 2 tbsp
egg 1
milk powder 1 tbsp
salt 1 tsp
oil 2 tbsp

mix all the ingredients in meda n kneed well with luke warm water.keep in air tight bowl for 2 hours.


Pizza Sauce:
tomatoes 1 pao
ketchup 1 cup
onion 1 medium
oil 1 tbsp
garlic 1/2 tsp
salt 1/4 tsp
red chili powder 1/2 tsp
chineese salt 1/2 tsp
origeno podwer 1/2 tsp
thyme powder 1/2 tsp
black pepper 1 tsp
vinegar 1 tbsp

put all ingredients in pan except ketcuhp, thyme and oregano and cook well.remove from heat and put hetchup, thyme and oregano in cooked mixture and blend well.


Filling:
chicken breast pasandey 1 pao
salt 1/2 tsp
white pepper 1/2 tsp
white zeera 1/2 tsp
ginger+garlic paste 1 tsp
wauster sauce 1 tbsp

marinade chicken with all these spices and fry after 1/2 hour.


Greese the pizza pan now make a thick chapati of dough and set in pizza pan.spread pizza sauce and then put prepared chicken in small pieces.
u can use diff toppings also like u can add capsicum, spring onion, tomato slices.put cheddar cheese in the end and bake for 20-30 minutes on 180 degree.oven should be pre-heated

GARLIC BREAD

GARLIC BREAD
1/4 c. butter (1/2 stick)
1/2 tsp. garlic powder
1/8 tsp. salt
1/8 tsp. pepper
1 loaf Italian bread

Cut bread 2/3 through from end to end. Combine butter, garlic, salt and pepper into microwavable bowl, cook uncovered 45 to 60 seconds on medium until butter is softened, not melted.
Mix to blend, spread butter mixture on bread. Wrap loaf in aluminum foil and place in preheated oven set at 350 degrees. Cook until hot, approximately 10 minutes.

PANEED GARLIC BREAD

1 loaf French bread, sliced
1 lb. butter
8 pieces garlic, finely chopped
2 tbsp. fresh parsley, finely chopped

In a large skillet, melt butter over medium heat. Add garlic and parsley. Continue cooking until garlic is tender, stirring constantly. Dredge French bread in butter/garlic mixture and brown both sides in a separate skillet over high heat. Serve hot.

Broiled Pizza Burgers

1 lb. lean ground beef
1 TB chopped onion
2 tsp. cornstarch
1 can (14-1/2 oz.) diced tomatoes, undrained
1 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. onion granules or salt
10 slices process American cheese, divided
4 hamburger buns, split

In a large skillet, sauté beef and onion over medium heat until meat is no
longer pink; drain.
Sprinkle with cornstarch and mix.

Stir in the tomatoes, oregano, salt and onion salt. Cook, uncovered, for 5
minutes or until
slightly thickened.

Add six cheese slices; cook and stir until cheese is melted and blended.

Place hamburger buns cut side up on a baking sheet; spoon about 1/4 cup meat
mixture onto
each bun half. Cut remaining cheese slices in half diagonally; place over
meat mixture.

Broil 6 to 8 inches from the heat for 4 minutes or until cheese is melted.

Baked Pizza Dip

1 tub (8 oz.) Cream Cheese Spread
1 tsp. Italian seasoning
1/8 tsp. garlic powder
1 pkg. (8 oz.) Shredded Mozzarella Cheese, divided
1/2 cup pizza sauce
2 Tbsp. chopped green pepper
2 Tbsp. chopped red pepper

BEAT cream cheese and seasonings with electric mixer on medium speed
until well blended. Spread on bottom of 9-inch pie plate. Top with 1
cup of the mozzarella cheese, pizza sauce, remaining 1 cup
mozzarella cheese and peppers.
BAKE at 350°F for 15 to 20 minutes or until mixture is thoroughly
heated and cheese is melted. Serve with Breadsticks.

Makes 10 servings

Chicken Fajita Pizza

Pizza Dough:
meda 2 cups
sugar 1 tsp
yeast 2 tbsp
egg 1
milk powder 1 tbsp
salt 1 tsp
oil 2 tbsp

mix all the ingredients in meda n kneed well with luke warm water.keep in air tight bowl for 2 hours.


Pizza Sauce:
tomatoes 1 pao
ketchup 1 cup
onion 1 medium
oil 1 tbsp
garlic 1/2 tsp
salt 1/4 tsp
red chili powder 1/2 tsp
chineese salt 1/2 tsp
origeno podwer 1/2 tsp
thyme powder 1/2 tsp
black pepper 1 tsp
vinegar 1 tbsp

put all ingredients in pan except ketcuhp, thyme and oregano and cook well.remove from heat and put hetchup, thyme and oregano in cooked mixture and blend well.


Filling:
chicken breast pasandey 1 pao
salt 1/2 tsp
white pepper 1/2 tsp
white zeera 1/2 tsp
ginger+garlic paste 1 tsp
wauster sauce 1 tbsp

marinade chicken with all these spices and fry after 1/2 hour.


Greese the pizza pan now make a thick chapati of dough and set in pizza pan.spread pizza sauce and then put prepared chicken in small pieces.
u can use diff toppings also like u can add capsicum, spring onion, tomato slices.put cheddar cheese in the end and bake for 20-30 minutes on 180 degree.oven should be pre-heated

Pizza Burgers

Serves: 4
Fibre 0.7g, protein 49g, fat 51g
Calories/serving: 670
per serving: 12
• 9oog/2lb minced beef
• 1 teaspoon salt
• 1 tablespoon chopped parsley
• 1/2 teaspoon dried basil, or 1 1/2 teaspoons fresh, finely chopped
• 1/2 teaspoon dried oregano or 1 1/2 teaspoons fresh, finely chopped
• 3 tablespoons olive oil
• 6 slices mozzarella cheese
• 175ml/6floz prepared tomato sauce or passata
• 30g/1oz grated Parmesan cheese
1. Preheat the oven to 2oo°C/40o°F/gas 6.
2. Mix the beef with the salt, parsley, basil and oregano and shape into 6 burgers each 1cm/1/2in thick.
3. Heat the oil in a frying pan and cook the burgers until well browned on both sides. Arrange in a shallow baking dish, making sure they are not touching each other. Top each burger with a slice of mozzarella cheese. Pour on the tomato sauce or passata, sprinkle with Parmesan cheese and bake for 15 minutes.