Ada dosa

1)Green gram, raw rice, bengal gram, black gram, horse gram - 1 cup each

2)Onions - 2 (coarsely chopped)

3) Green chillies - 2

4)Ginger - a short piece

5)Asafoetida - a pinch

6)A bunch of coriander leaves and a few sprigs of curry leaves

Salt to taste

Soak the 1st set of ingredients for a couple of hours.

Put the soaked gram varieties and rice along with all the other ingredients in a mixer bowl , add suffiicient water, and grind till it reaches a thick, pourable consistency (looks like coarsely ground dosa batter). Add salt to taste and 1 teaspoon of gingelly oil. Let ferment a few hours and refridgerate.
This keeps good for 3-4 days.Next morning, heat a flat pan, pour out a dosa. cook both sides. serve with a small dollop of butter


method 2

Ada dosa
1)Soak green gram, raw rice, bengal gram, black gram for about 4-5 hours - 1 cup each

2)Onions - 2 (coarsely chopped)

3)green chillies - 2

4)Ginger - a short piece

5)Asafoetida - a pinch

6)A bunch of coriander leaves and a few sprigs of curry leaves

Salt to taste

Put everything in a mixer bowl , add suffiicient water, and grind till it reaches a thick, pourable consistency (looks like coarsely ground dosa batter). Add salt to taste and 1 teaspoon of gingelly oil. Let ferment a few hours and refridgerate. This keeps good for 3-4 days.

Next morning, heat a flat pan, pour out a dosa. cook both sides. serve with a small dollop of butter.