Monday, August 17, 2009

capsicum chicken

1/2 kgChicken
2 tbsp Ginger paste
2 tbsp Garlic Paste
2 Onions
1 tbsp Tomato Sauce
1 tbsp Soya Sauce
1 big Capsicum
Chopped Coriander Leaves

marinate the chiken with lots of ginger garlic paste and chiilie powder and salt

ginger should be more

then chp lots of onions finely

in oil first fry the oniond till golden brown

then add the marinated chiken and cook till done

after that add tomato sauce soya sauce and the thinly sliced capsicum
lastly add chopped coriander leaves

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