Ingredients
1/2 kgChicken
2 tbsp Ginger paste
2 tbsp Garlic Paste
2 Onions
1 tbsp Tomato Sauce
1 tbsp Soya Sauce
1 big Capsicum
Chopped Coriander Leaves
Method
marinate the chiken with lots of ginger garlic paste and chiilie powder and salt
ginger should be more
then chp lots of onions finely
in oil first fry the oniond till golden brown
then add the marinated chiken and cook till done
after that add tomato sauce soya sauce and the thinly sliced capsicum
lastly add chopped coriander leaves
Monday, August 17, 2009
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