Sunday, August 16, 2009

Chicken Fajita Pizza

Pizza Dough:
meda 2 cups
sugar 1 tsp
yeast 2 tbsp
egg 1
milk powder 1 tbsp
salt 1 tsp
oil 2 tbsp

mix all the ingredients in meda n kneed well with luke warm water.keep in air tight bowl for 2 hours.


Pizza Sauce:
tomatoes 1 pao
ketchup 1 cup
onion 1 medium
oil 1 tbsp
garlic 1/2 tsp
salt 1/4 tsp
red chili powder 1/2 tsp
chineese salt 1/2 tsp
origeno podwer 1/2 tsp
thyme powder 1/2 tsp
black pepper 1 tsp
vinegar 1 tbsp

put all ingredients in pan except ketcuhp, thyme and oregano and cook well.remove from heat and put hetchup, thyme and oregano in cooked mixture and blend well.


Filling:
chicken breast pasandey 1 pao
salt 1/2 tsp
white pepper 1/2 tsp
white zeera 1/2 tsp
ginger+garlic paste 1 tsp
wauster sauce 1 tbsp

marinade chicken with all these spices and fry after 1/2 hour.


Greese the pizza pan now make a thick chapati of dough and set in pizza pan.spread pizza sauce and then put prepared chicken in small pieces.
u can use diff toppings also like u can add capsicum, spring onion, tomato slices.put cheddar cheese in the end and bake for 20-30 minutes on 180 degree.oven should be pre-heated

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