Sunday, August 16, 2009

Chopped Salad with Tuna (Dite)

2 (6 ounce) cans water-packed tuna
2/3 cup chopped cucumber
2/3 cup chopped tomato
2/3 cup chopped avocado
2/3 cup chopped celery
2/3 cup chopped radishes
2 cups chopped romaine lettuce
2 tablespoons and 2 teaspoons extra virgin olive oil
1/4 cup fresh lime juice
4 cloves garlic, finely chopped
1 teaspoon black pepper

To make the salad: Layer the tuna, cucumber, tomato, avocado, celery, radishes, and lettuce in a decorative glass bowl.
To make the dressing: Mix the olive oil, limejuice, garlic, and pepper. Drizzle over the salad.

For 2 Servers...

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