Coffee Cream Pie
1 pkg(4-serving size) instant vanilla pudding
1TBS instant coffee
1 cup cold milk
1 (8oz) cool whip, thawed
1 9oz. graham cracker crust
1. Combine pudding mix, coffee, and milk in bowl. Beat
slowly with rotary beater at low speed for 1 minute.
2. Fold in 1 1/2 cups cool whip.
3. Spoon into crust. Top with remaining cool whip.
Chill at least 3 hours.
Sunday, August 16, 2009
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