Sunday, August 16, 2009

Coffee Cream Pie

Coffee Cream Pie

1 pkg(4-serving size) instant vanilla pudding

1TBS instant coffee

1 cup cold milk

1 (8oz) cool whip, thawed

1 9oz. graham cracker crust

1. Combine pudding mix, coffee, and milk in bowl. Beat
slowly with rotary beater at low speed for 1 minute.

2. Fold in 1 1/2 cups cool whip.

3. Spoon into crust. Top with remaining cool whip.
Chill at least 3 hours.

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