Thursday, August 20, 2009

Crunchy Yogurt Sundaes

A "berry" sweet way to start or end the day, since this yummy vitamin- and mineral-packed yogurt sundae is both a stupendous breakfast and an extraordinary dessert!

Prep Time:10 min
Start to Finish:10 min
Makes:2 servings

8 medium strawberries
1 cup Cinnamon Toast Crunch® cereal
1 1/3 cups Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container)

1. Cut 6 of the strawberries into 4 slices each. Place 6 strawberry slices in each of 2 parfait glasses. Sprinkle 1/4 cup cereal over strawberries. Pour about 1/3 cup yogurt over cereal.
2. Make another layer of strawberries, cereal and yogurt. Top each sundae with whole strawberry. Serve immediately.
High Altitude (3500-6500 ft): No change.
You can use 2 (6-oz) containers of Yoplait® Original 99% Fat Free strawberry yogurt or Yoplait® Thick & Creamy strawberry yogurt instead of the yogurt in the recipe if you like.
Make It Your Way
Blueberry Yogurt Sundaes: Substitute 1/2 cup blueberries for the strawberries and blueberry yogurt for the strawberry yogurt. Peach Yogurt Sundaes: Substitute 1 peach, peeled and cut up, for the strawberries and peach yogurt for the strawberry yogurt.

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