Ingredients:
Boneless Chicken cut into small pieces:1/2 kg
Maida:5 tea sp
Chat masala:1 tsp
Salt:1 tsp
Red chilli powder:1 tsp
White pepper:1/2 tsp
Baking Powder:1/2 tsp
Lemon Juice:2 tsp
Eggs: 2
Vinegar:1 tsp
Soya sauce: 1 tsp
Method:
Mix all the ingredients together to make the batter,now add chicken pieces and marinate it for 2~ 3 hours.After that deep fry the chicken pieces.Dhaka chicken is ready to serve.
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