Tuesday, August 18, 2009

Flax and wheat pancakes

Organic flaxseed - 1/4 cup
Whole wheat flour - 1 cup
Egg - 1
Demrara sugar - 10 gms
Water for the batter

Finely powder the flaxseeds in a dry grinder to make flaxseed flour. Mix all the ingredients together with sufficient water to make a thick dosa batter.

Pour out medium thin pancakes on a non-stick pan and cook on both sides. Serve with a drizzle of honey or maple syrup.

No comments:

Post a Comment