Tuesday, August 18, 2009

Peanut (kadalai) sundal

Raw peanuts (kadalai/kadala) without the shell - 100 gms
Raw mango - 1
Fresh grated coconut - 10 gms
Green chillies - 3 Nos
Garlic - 2 cloves
Curry leaves and mustard for seasoning

Soak the peanuts overnight. Drain and pressure cook for 4 whistles. Heat a little oil and crackle mustard seeds. Add chopped green chillies, curry leaves and chopped garlic. Add the boiled peanuts and salt to taste.
Grate the raw mangoes. Add to the peanut mixture along with the grated coconut. Toss everything together.

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