Sunday, August 16, 2009

Green Potatoes

Don’t let the name scare you, this is a Swedish dish handed down from my grandmother. Enjoy!
6 large potatoes
3/4 cup cream
1/4 lb. butter
2 teaspoons salt
1/4 teaspoon pepper
10 ounce package of frozen spinach
2 tablespoons chipped chives
1 teaspoons fresh dill
Boil potatoes until cooked through. Put potatoes through a potato ricer or use an electric mixer

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