Sunday, August 16, 2009

Green Bean Salad

2 cups thin green beans, lightly steamed
1 small red onion, chopped fine
8 cherry tomatoes, halved
2 teaspoons Dijon mustard
1 large garlic clove, crushed
6 tablespoons olive oil
2 tablespoons red wine vinegar
salt & pepper, to taste
Mix together the salad ingredients in a bowl. Next, mix together the dressing ingredients and pour over the salad. Toss and serve.

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