Sunday, August 16, 2009

Tom’s Split Pea Soup

Ingredients:
-8 OZ Bacon, Fine Diced
-1/2 Bundle Celery, Small Dice
-2 Spanish Onions, Small Dice
-6 Cloves Garlic, Chopped
-1 Pound Bliss Potatoes, Small Dice
-1 1/2 Pounds Ham Hochs
-1 1/2 Gallon Chicken Stock
-1 1/2 Pounds Green Split Peas
-3 Bay Leaves
-Salt & Pepper to taste
Procedures:
1. Sautee Bacon until rendered.
2. Add Celery, Onions and Garlic, Sautee until transparent.
3. Add Ham Hoch’s,

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