Ingredients:
1 cup milk
½ cup water
¼ cup grated chocolate
To Garnish:
2 teaspoons whipped cream, (optional)
Preparation:
1. Mix all the ingredients together.
2. Heat the mixture, while stirring continuously ensuring the chocolate melts and no lumps remain.
3. Strain the mixture into 2 cups and serve immediately topped with the whipped cream.
Monday, August 17, 2009
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