Monday, August 17, 2009

Hot Chocolate

1 cup milk
½ cup water
¼ cup grated chocolate

To Garnish:

2 teaspoons whipped cream, (optional)

1. Mix all the ingredients together.
2. Heat the mixture, while stirring continuously ensuring the chocolate melts and no lumps remain.
3. Strain the mixture into 2 cups and serve immediately topped with the whipped cream.

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