Tuesday, August 18, 2009

Leftover Chapati/Roti Breakfast

This leftover recipe is a regular in every Maharashtrian home. Also at the same time it is tasty too. Do try it.

Ingredients :
1. 2 leftover chapatis,
2. green chilies,
3. 1 onion,
4. 1 chopped onion,
5. 2 tsp peanuts/peas,
6. coriander leaves.
7. 1 teaspoon turmeric powder,
8. a pinch of asafoetida,
9. 1 teaspoon mustard seeds,
10. salt and sugar to taste,
11. 1 tbsp oil

Procedure :
1. Crush leftover chapatis into very fine pieces. Chop onions and chilies.
2. Heat oil in a pan. Add mustard seeds, asafoetida and turmeric powder. Add peanuts/peas and fry for sometime.
3. Fry onion pieces till transparent. Add tomato, chilies and chapati pieces. Mix well and cover.
4. After 2 minutes, remove the lid and stir. Again cover and cook for 2 minutes. Serve topped with coriander leaves.

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