Thursday, August 20, 2009

Mango and Peas Rice


Rice - 3 cups, cooked
Green mango - 1/2 cup, shredded
Oil- 1 tbsp
Mustard seeds - 1/8 tsp
Cumin Seeds - 1/4 tsp
Green chili - 2 , chopped
Garlic cloves- 2 , chopped
Green peas - 1/4 cup, cooked
Curry leaves - 4
Salt *
Mint for garnish (optional)

Heat the oil in medium pan. Add mustard seeds and cumin seeds, after it starts to splutter add the garlic and green chilies. Sauté until the garlic turns golden brown. Add the shredded green mango, salt and green peas, stir well for 3 to 4 minutes in medium heat. Once the mango is cooked or soft enough, add the rice and stir well to mix. Optionally garnish with mint and serve.

Tip : For it to be more tangy you may add more mango.

No comments:

Post a Comment