Thursday, August 20, 2009

Thai Green mango salad


Green Mango - 1 cup, grated
Spring onion - 1/2cup, chopped
Bean sprouts - 1 cup
Cilantro - 4 tbsp, chopped
Grated coconut- 4 tbsp, dry fried
Pea nuts/Cashew nuts - 4 tbsp/per taste

For Dressing:

Soy sauce - 2 tbsp
Fresh lemon juice - 1 tbsp
Brown sugar - 2 tbsp *
Chili flakes - 1/2 tbsp *

In a large bowl place the grated green mango and add all the ingredients except 2 tbsp of coconut powder and 2 tbsp of the nut of your choice. Toss well and garnish with remaining coconut powder and the nuts. If you like the crunchy nuts in the salad, add them before serving.

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