Sunday, August 16, 2009

Palak Paneer

2 bunches palak(spinach), washed and chopped
1/2 bunch methi leaves
3 large tomatoes
5-6 green chillies
5-6 clovettes of garlic
A large piece ginger

For seasoning:
1 onion, chopped finely
1 tsp chilli powder
1 tsp cumin powder
1 tsp dhania powder

Salt to taste
Oil for frying
1 1/2 cups of fried cubed paneer

Chop the palak, methi, tomato, ginger, garlic and green
Put it in a large pan with 2 cups of water.
Boil till well done.
This should take about 10 minutes.
Blend the boiled mixture to get a coarse paste.
Heat some oil and fry the onion till well browned.
Now add the spices, stir for a minute and add the
palak paste and salt to taste.
Add fried paneer pieces and heat through.
Serve hot with chapati/nan/plain rice.

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