Soya Chunks Korma

Ingredients

1 cup Soya Chunks
1 cup French Beans
1 cup Potato
1 cup small Cauliflower flowerettes
1 cup Ginger Garlic paste
3 tbsp grated Coconut (ground to a fine paste) or coconut milk 1 cup
3 Tomatoes
1 Onion finely chopped
Curry Leaves a few
Coriander Leaves for garnish
1 tbsp Coriander powder
1 tbsp Chilli powder
1/2 tbsp Tumeric powder
1 tsp Jeera
1 tsp Saunf powder
1 inch Cinnamon
2 or 3 Cloves
2 or 3 Cardamom
1 or 2 Bay Leaves

Method:


Soak the chunks in hot water for a few hours. Drain & wash with cold water. Drain & squeeze out the water. Keep aside.
Fry in oil bay leaf, curry leaves, cinnamon, clove, cardamom & jeera. Add the onions fry well. Add ginger/garlic paste. Fry this till the raw smell goes.
Add the chilli powder, coriander powder, salt & tumeric. Fry well. Add the chunks & mix well till its coated with the masala.
Add the potato & beans & let it cook. When the chunks & veg. are cooked add the cauliflower. When the cauliflower is cooked add tomatoes. Fry well & add water. Let it thicken. When done add saunf powder & ground coconut. Boil for a few minutes & garnish with coriander leaves.