Pani Puri ....read it on net

Ingredients
2 cups sooji / rava
salt as per taste
oil to deep fry

//*Method*//
1)Make a little soft dough with just sooji and salt. Keep for 10 min.

2)Make very small portions of the dough. Roll into small puri.

3)Once the oil is ready, deep fry puris at less to medium flame turning puris every few minutes.

4)Crispy and crunchy puri is ready to eat with masala and pani.

For Pani (Water)
Soak the tamarind in ½ cup of warm water for approximately 45 minutes. Strain out the pulp to get tamarind water.
Add mint leaves, chopped coriander, ginger, chillies and cumin seed. Add a little water and mix to a smooth consistency using a blender.
Transfer the paste into a large bowl. Add 1 litre of water, continuously mixing the contents with a spoon. Add black salt and salt. Mix well.
Refrigerate for about 2 hours to ensure proper blending.


Serving panipuri