Radish Buttermilk Soup

Ingredients :
• Radish - 2-3 cut into 2"cube
• Buttermilk - 2 cups
• Water - 1 cup
• Gram Flour -1 tbsp
• Turmeric Powder -1 tsp
• Red Chili Powder - 1 tsp
• Salt - to taste
• Tomato, finely chopped -1
• Oil - 1 tbsp
• Coriander Leaves -1 bunch
• Green Chili - 1-2
• Mustard Seeds -1½ tsp
• Cumin Seeds - 1 tsp
• Dried Red Chili - 1 broken into 2 halves
• Curry Leaves - 2-3
Method :
• Pressure cook radish after adding salt to it. Keep it aside when done.
• To the buttermilk add water to make it to a thin consistency. Add gram flour, turmeric, salt and red chili powder to it and mix it well.
• Heat oil in a pan. Add chopped tomatoes. When it's done add the radish and fry for 2 mins.
• Later add the buttermilk and keep stirring till it starts to boil, otherwise it will curl. Then on low flame let it boil for sometime.
• Blend coriander leaves, green chili and mustard seeds and add to the butter milk and let it boil for 5 minutes. Then keep it aside.
• In a pan heat little oil add mustard seeds, cumin seeds, dried red chili and curry leaves. Add this to the buttermilk.
• It's best taken with rice.