Makaai Pulao

Ingredients :
• Basmati Rice - 500gms
• Corn Seeds - 100gm
• Cinnamon Stick -1 piece
• Cardamom - 2
• Cloves - 2-4
• Bay Leaves - 2
• Black Pepper - 1 tsp
• Nutmeg Powder - 1 tsp
• Mace Powder - 1 tsp
• Garam Masala Powder -1 tsp
• Ghee / Refine Oil -1 tbsp
• Sugar -1 tsp
• Salt - to taste
Method :
• First wash the rice and let it dry.
• In a pan or pressure cooker heat ghee / refine oil. Add bay leaves, cinnamon stick, cardamom, cloves and black pepper. Fry it for 2-3 seconds.
• Add the dried rice to it and fry for a while. Now add the corn seeds, mix well and fry for a while. Add water to the rice (water should be double the amount of rice).
• Add salt and sugar according to taste. Now add the garam masala powder, nutmeg powder and mace powder.
• Mix well and cook on low flame for 5-10 minutes or till done.
• Serve it hot.